Sustainable Nutrisensitive Food Systems-A Multipronged approach through Food, Environment, Natural Resources and Technology

Sustainable Nutrisensitive Food Systems-A Multipronged approach through Food, Environment, Natural Resources and Technology

Dr. B. Neeraja Prabhakar, Hon’ble Vice Chancellor, SKLTSHU has graced as chief guest to the valedictory event of 21 days training programme on “Sustainable Nutrisensitive Food Systems-A Multipronged approach through Food, Environment, Natural Resources and Technology” (27th January to 16th February 2023) organized by ICAR – Center for Advanced Faculty Training (CAFT) in Community Science at Post Graduate and Research Centre, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad, on16th February 2023.